Cocoa and Chocolate
Cocoa and Chocolate
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From the oldest chocolate maker in America, the Walter Baker Chocolate Company, comes this 1886 guide to Chocolate and Cocoa. Included in the book are background information on the botanical properties and manufacture of the cocoa plant, as well as a myriad of delicious chocolate recipes formulated for the home cook of the day. Featured on the cover is the 1883 logo of the Baker company, called La Belle Chocolatiere, after a 1740s painting by the Swiss artist Jean-Étienne Liotard. Enjoy this historical book as you might a delicious bar of chocolate—all at once or one piece at a time.
Paperback
Allergen Statement for Items Made in Our Kitchen:
All chocolates made by Woodland Confectionary contain no artificial flavors or colors, with the exception of the non-pareils (sprinkles) we use.
Our dark chocolate contains Soy, but No Dairy, while our milk chocolate contains Both.
Nut & Gluten products are made in our kitchen, but we take care to keep them separated and the rest of the chocolate & items uncontaminated. However, depsite our best intentions, if you have a life threatening allergy to dairy, soy, gluten or nuts, our chocolates may not be suitable.
No items containing Gluten are ever included in any of the boxes of chocolates.
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