Cheese and Cheese-Making
Cheese and Cheese-Making
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Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.
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Allergen Statement for Items Made in Our Kitchen:
All chocolates made by Woodland Confectionary contain no artificial flavors or colors, with the exception of the non-pareils (sprinkles) we use.
Our dark chocolate contains Soy, but No Dairy, while our milk chocolate contains Both.
Nut & Gluten products are made in our kitchen, but we take care to keep them separated and the rest of the chocolate & items uncontaminated. However, depsite our best intentions, if you have a life threatening allergy to dairy, soy, gluten or nuts, our chocolates may not be suitable.
No items containing Gluten are ever included in any of the boxes of chocolates.
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